What does a flamethrower do when you make a cake and what does it do?

What does a flamethrower do when you make a cake and what does it do?

To add color, use a musket to create a caramel color and get a unique look.

Cake Making Tips:

1. The flour of the cake must be sifted. Because the flour will be more delicate after sifting, which will make the cake taste better, it is best to sift it twice.

2. The sugar should be added three times during the cake making and then beaten with a whisk. This is how you add the sugar separately so that you can beat the egg whites more thoroughly, so that the egg whites are good enough to make a cake.

3. Note that when the egg white and egg yolk mixture is stirred, it must be in the way of turning and not turning, otherwise the bubbles will disappear and the cake will not grow tall.

4. Note that the cake mixture should be shaken before baking the cake, so as to make the bubbles shake out, so as to bake a good cake.

5. Note that after baking in the oven for half an hour, you can cover the top of the cake with tinfoil. The purpose of this is to prevent the cake from burning.

Note:

1. Cake flour should generally be made of low gluten flour, because low gluten flour has no strength, and the cake made of it is particularly soft, expanded in volume and smooth in surface. If there is a shortage of low gluten flour, it can be prepared with medium gluten flour or high gluten flour and an appropriate amount of corn starch.

2. Egg puffiness mainly depends on the endosperm protein in the egg white, and the endosperm protein can wrap a lot of air and form bubbles only when it is whipped at high speed, so the volume of the cake increases and puffiness. Therefore, it is appropriate to use high speed and not low speed to whip the egg white.

3. Before baking the cake, the oven must be preheated, otherwise the softness and elasticity of the baked cake will be affected. Cake stirring equipment must be clean, especially do not touch grease, otherwise the cake will not be broken, affect the quality and taste.

4. Cake baking temperature depends on the amount of cake mixture, the more the mixture, the lower the temperature, on the contrary, the less the mixture, the temperature should be increased accordingly.